Agar Agar Nutrition Facts And Calories Description
Agar Agar Nutrition Facts And Calories Description
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The binding power of agar agar is at least twice as strong as that of gelatin For an average consistency, use 3-4 g per 500 ml with thin liquid For a hard
Agar Agar Nutrition Facts And Calories Description Agar Agar, Type I is recommended for preperation of culture media for microbiological analysis
The binding power of agar agar is at least twice as strong as that of gelatin For an average consistency, use 3-4 g per 500 ml with thin liquid For a hard
ajgar india Agar Agar is a versatile vegetarian gelling agent used in place of gelatine, which is completely soluble in boiling water It provides odourless, colo
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Materials
Materials
Crafted from Italian cow leather, and suede. Comes with switchable straps, can be used as top handle bag or shoulder bag. Ultrasuede® interior.
Shipping & Returns
Shipping & Returns
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Dimensions
Dimensions
h:14 X w:19 cm (5 1/2 X 7 1/2 in)
Care Instructions
Care Instructions
Agar Agar Nutrition Facts And Calories Description
Agar, gelatin-like product made from certain red algae