Mapped: The National Dish of America, India, and 315 Others

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The National Food Security Bill, 2011 · The Bill proposes foodgrain entitlements for up to 75 percent of the rural and up to 50 percent of the urban population

Khichdi being one of the national dish in India is not only limited to the people of North Indians Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent Given the diversity in soil, climate, culture,

ajker target number four accepted basic food groups, in India, there are a variety of food preparations and culinary practices Different cerealsmillets are used as staple food, The National Institute of Food Technology, Entrepreneurship and Management Food Processing Industries, Government of India Dr V Subrahmanyan an