Asparagus & Green Beans with Chilli & Cashews

pan seared asparagus with cashews   Dan panjabdata

directions · Preheat wok or skillet to medium high or 325 · Snap off tough ends of asparagus · Pour oils around top of a preheated wok or skillet for 2 minutes

Heat the oil in a wok or large frying pan over a high heat When it is smoking hot, add the garlic and ginger and fry for barely 30 seconds Place asparagus in a large skillet Pour chicken broth over asparagus Stove Top See comments 9 Pinch It! You Might Enjoy These, Too

my 11 circle .com Mix chicken broth and cornstarch and add to pan Cook another 1-2 minutes until chicken is cooked through and the sauce is thickened Add cashews, stirring Roughly chop the cashews Finely chop the mint leaves Finely grate the zest from the lemon 7 Warm a dry frying pan over a medium heat Add the asparagus